Food and motors, the successful combination of Chef Massimo Bottura.
A story of love and passion that starts from the kitchen and arrives to the motors. Born in Modena and proudly from Emilian origins, Massimo Bottura, chef and owner of Osteria Francescana, a three-Michelin-starred restaurant in the heart of Modena, has in his DNA a visceral love for his land, a strong passion for cars, motorcycles and the true Made in Italy that he always reinterprets in a contemporary key.
A combination of innovative design and strong character that can be found in the prestigious Motor Valley brands - such as Ducati, Ferrari and Maserati - that Bottura has chosen over the years. He spoke about his innate passion for two and four wheels during a recent interview with Gazzetta Dello Sport.